Broiled Brussel Sprouts

Ingredients

10 Brussels sprouts (about 7 oz)

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

Directions

Preheat oven to 400 °F.

Add all ingredients to a gallon freezer bag and shake until well mixed. This is my hack for using less oil and evenly seasoning them.

Evenly spread brussels sprouts across a baking sheet and place under the broiler for 10-15 minutes, taking out to flip and move them around every 2-3 minutes.

Enjoy!

Notes

Pairs really well with a garlic aioli sauce. If you like a less crispy version then don’t use the broiler, place in the oven on high heat for 20-30 minutes.