Roasted Cauliflower

Ingredients

4-5 cups chopped cauliflower

3 tsp olive oil

2 garlic cloves, minced

1/3 cup nonfat greek yogurt

1 oz lemon juice

1 tbsp tahini

1 tsp salt

1/2 tsp black pepper

1/2 cup grated parmesan cheese

Directions

Preheat oven to 400 °F.

Add all ingredients, except the cheese, to a gallon freezer bag and shake until well mixed. This is my hack for using less oil and evenly seasoning them.

Evenly spread cauliflower across a baking sheet and place under the broiler for 10-15 minutes, taking out to flip and move them around every 2-3 minutes.

Once cooked to your likely sprinkle with the cheese and put back in the oven for 2-3 more minutes.

Let cool and enjoy!

Notes

Delicious recipe for those who want to enjoy cauliflower in a new way! Works as a side or appetizer with meals or to have as a snack!