Candied Walnuts

Ingredients

1 cup walnuts, halved

1 tbsp butter, unsalted

2 tbsp granulated sugar

Directions

Heat a non-stick skillet over medium heat and add all ingredients for 5 minutes, stirring frequently

Stir constantly until all sugar is melted and nuts are coated.

Transfer immediately to parchment paper, making sure nuts are separated.

Allow to cool and harden for 5-7 minutes, and transfer candied walnuts to a container or serve.

Notes

Recipe makes 5 servings

1 Serving: 170 calories

15g Fat

7.7g Carbs

5g Added Sugar

3.1g Protein