Spicy Egg Salad

Ingredients

4 hard boiled eggs (yoke removed)

1.5 tablespoons avocado oil Mayo

1 teaspoon dijon mustard

1 teaspoon sriracha

Juice from one wedge of lemon

1 stick celery

Directions

Cut up egg whites and celery into small cubes or pieces, put into bowl and set aside

In another bowl mix together the mayo, mustard, sriracha, and lemon juice.

Then add the egg whites and celery into the sauce bowl, mixing well to make sure everything is coated evenly

Notes

Can be a great topping for a slice of whole wheat toast

If you don’t love mayo try mashed avocado instead