Vegan Protein Oat Pancakes

Ingredients

1 cup rolled oats

1/2 cup oat milk

1 banana

2 tbsp maple syrup

1 tsp vanilla extract

1 tsp baking powder

1/2 scoop vegan protein powder

1/4 tsp salt

1/2 tsp cinnamon

Directions

Put all ingredients together in the blender and blend until smooth, add 1 tbsp water at a time until desired thickness is reached.

Preheat a pan on low heat, add 1 tsp of butter and pour 1/4 cup of batter into the pan.

Flip once the first side bubbles, add another tsp of butter to the pan and remove from heat when golden brown.

Notes

Top with nut butter, jam, coconut, or fresh fruit!

You can use other plant-based milks if oat isn’t the preference.