Deconstructed Salad

Ingredients

1/4 avocado, cubed

4 slices deli turkey, rolled and sliced

½ cup grape tomatoes halved

0.75oz Provolone or Mozzarella cheese, cubed

¼ cup pitted black olives

1 tablespoon basil pesto

Directions

To a glass lunch container, add the avocado, deli turkey, tomatoes, Provolone cheese, and olives, making alternate rows of each.

Prior to serving, drizzle the pesto over the salad.

Notes

If you're not in the mood for basil, hummus would be a good alternate for this recipe

Avocado, cheese, olives and pesto are all fatty. Add any vegetables you want, if you want more of one of the 4 things then take another out

Joelle Eberhart